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  • Cocoa Powder 22/24

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Cocoa Powder 22/24

Prinova is proud to distribute Barry Callebaut cocoa powders.

Features of Cocoa Powder 22/24 — High Fat Cocoa Powders (22-24% fat):

  • Primarily used in premium beverage and dairy applications
  • Provide a better richer mouth feel than low fat powders
  • Higher fat powders absorb less water
  • Means less hardness in bakery applications
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