As the leading US producer of powder broth products, Essentia has partnered with Prinova, a global ingredient supplier, to offer bone broth derived from beef, chicken and turkey. Known for their expertise in producing flavors that mask protein, Prinova’s in-house flavor and application development team are among the first to produce this historical food ingredient and introduce bone broth into the powder pre-mix world.

Bone broth is a protein. With Essentia’s proprietary process, unflavored straight fills are very common, and provide the ultimate hassle-free label. The only starting raw material is bones. Both sweet and savory can be done with a pleasant sensory and mouth feel—outperforming any non-dairy options available. Whether it’s a protein shake, a quick heat and stir soup, or a new cooking staple—consumers are finding new ways to incorporate Bone Broth Powder into their daily regimens.

Health Benefits*
• Improves body composition by preserving lean muscle and augmenting fat loss
• Enhances Satiety for healthy weight management
• Improved bone strength and density
• Promotes gut health and digestion
• Supports joint health and mobility and reduces discomfort and stiffness
• Regenerates cartilage and supports tendons and ligaments
• Counteracts the visible signs of aging by increasing skin hydration and elasticity
*References available upon request
*These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent and disease.

Prinova is proud to be the exclusive North American distributor for PureCircle®, the world’s leading producer of high purity stevia products, with a vertically integrated supply chain operating across four continents.

Prinova's flavor application team has developed a food product cross-category Bitter Blocker, capable of neutralizing bitter tastes of many ingredients and finished products.

10/12 cocoa powders are the most commonly used cocoa powders in all applications. These powders can be used in a wide range of products from baking, bars, nutrition, icings, desserts, dairy and more. When using a higher fat powder, there is a chance of fat bloom in applications; with a 10/12 powder the chances are minimized.

22/24 cocoa powders are generally used in premium beverage and dairy applications. The higher fat content provides for a richer mouth feel than low fat powders. Typically, higher fat powders absorb less water in bakery applications, which can lead to less hardness in certain applications.

A highly active, bioavailable form of iron.

Prinova is proud to offer FlavorArmor, a line of encapsulated flavors. FlavorArmor is developed by encapsulating liquid and solid flavoring materials to maximize flavor intensity and shelf-life.

Prinova offers freeze dried fruit and vegetable powders that are manufactured using a patented, low-heat, continuous-vacuum, freeze-drying process. The freeze dried powders retain the flavor, nutrients and color of the original juice or concentrate in a shelf stable format.

Prinova offers a complete line of fruit juice powders, which come from two key sources: juices and purees.

Prinova offers liquid flavors in water-soluble and oil-soluble formats, available in Natural, Natural & Artificial, and Organic compliant options. Liquid flavors are available in sweet, savory and dairy varieties for use in applications such as baked goods, confectionery, beverages, protein drinks and over-the-counter pharmaceuticals.

Prinova offers plated powdered flavors in Natural, WONF, Type, Natural & Artificial and Organic compliant formats. These flavors are available in sweet and dairy varieties and can be used in baked goods, confectionery, protein drinks, beverages and over-the-counter pharmaceutical end-use products.

Prinova offers spray-dried powdered flavors in Natural, WONF, Type, Natural & Artificial and Organic compliant formats. These flavors are available in sweet and dairy varieties and can be used in baked goods, confectionery, protein drinks, beverages and over-the-counter pharmaceutical end-use products.

Inositol has a broad range of health and nutrition applications in multi-vitamins and nutritive amino acid-vitamin infused health and wellness products. It is also found in infant formula, energy beverages, and other products for various health benefits. Prinova is a leading global buyer of inositol.

Malic acid can be used in many food, beverage, confectionery, nutrition and pharmaceutical uses as a flavor enhancer. The prolonged acidic profile works very well with high intensity sweeteners along with natural sweeteners. It’s also said that malic acid acts as a catalyst in the Krebs cycle to help promote exercise recovery. No matter the application or desired result, Prinova’s technical experts can help formulate malic acid. As one of the largest buyers in North America, Prinova is committed to buying safe and high-quality material.

Nutralys® Pea Protein from Roquette has received significant recognition for its premium color, mouth feel and taste within this emerging category. With continued product research, Roquette has been able to deliver a product that is significantly more neutral in flavor. This has opened doors for more highly concentrated use and new product applications. Specific new avenues include ready-to-drink beverages with up to 30% Nutralys®, puddings with up to 50% Nutralys®, and confectionery. These are a few of many new manufacturing options that are paving the way for a boost in consumer perception towards the strengths and benefits of pea protein.

Procream is a type of whey protein concentrate that is tandem to WPI production. Certain protein and fat molecules are difficult to separate in this process. The result is a separate product SKU that is 66% protein, 25% fat and highly cost-effective. 

Prinova offers customized SKU’s of Non-GMO Soy Protein Isolate for beverage, meat and bakery applications 

Prinova carries two forms of Vitamin A: Vitamin A Palmitate 1,000,000 IU/g in Corn Oil and Vitamin A Palmitate 250,000 IU/g Powder.

Prinova carries five forms of Vitamin B12 (Cyanocobalamin): Vitamin B12 (Cyanocobalamin) 0.1% on Maltodextrin, Vitamin B12 (Cyanocobalamin) 0.1% Trit on DCP, Vitamin B12 (Cyanocobalamin) 1% on DCP, Vitamin B12 (Cyanocobalamin) 1% on Mannitol and Vitamin B12 (Cyanocobalamin) 1% SD on Maltodextrin.

Prinova carries two forms of Vitamin B9 (Folic Acid): Vitamin B9 (Folic Acid) 10% on DCP and Vitamin B9 (Folic Acid) 10% on Maltodextrin.

Vitamin D, also known as Sunshine Vitamin, is available in two major forms – Vitamin D2 (Ergocalciferol) and Vitamin D3 (Cholecalciferol). Both are biologically active. The main difference is in their origin. Vitamin D2 is made from ergosterol which is derived from yeast, a plant source. Thus Vitamin D2 is suitable in Vegetarian or Vegan diets.  Prinova carries four forms of Vitamin D2: Vitamin D2 (Ergocalciferol) 1,000,000 IU/g in Corn Oil, Vitamin D2 (Ergocalciferol) 100,000 IU/g SD, Gum Acacia Based, Vitamin D2 (Ergocalciferol) 40 MIU/g Crystals and Vitamin D2 (Ergocalciferol) 400,000 IU/g SD, Starch Based.

Vitamin D, also known as Sunshine Vitamin, is available in two major forms – Vitamin D2 (Ergocalciferol) and Vitamin D3 (Cholecalciferol). Both are biologically active. The main difference is in their origin. Vitamin D3 is made from cholesterol, which is derived from sheep wool lanolin, thus considered an animal origin product.  Vitamin D3 is by far most commonly used form of Vitamin D. Prinova carries eight forms of Vitamin D3: Vitamin D3 (Cholecalciferol) 1,000,000 IU/g in Corn Oil, Vitamin D3 (Cholecalciferol) 1,000,000 IU/g in Non-GMO/IP Corn Oil, Vitamin D3 (Cholecalciferol) 1,000,000 IU/g in Safflower Oil, Vitamin D3 (Cholecalciferol) 100,000 IU/g SD with dI-Alpha Tocopheryl, Starch Based, Vitamin D3 (Cholecalciferol) 100,000 IU/g SD, Starch Based, Vitamin D3 (Cholecalciferol) 1MIU/g in MCT (w/ Dl-Alpha Tocopherol), Vitamin D3 (Cholecalciferol) 40 MIU/g Crystals and Vitamin D3 (Cholecalciferol) 400,000 IU/g SD, Starch Based.

Instant Whey Protein Concentrate is produced via proprietary filtration process that concentrates native whey proteins in a highly purified form. The product is instantized via an in-line agglomeration procedure that creates a highly soluble nutritive ingredient.

Whey protein isolate is manufactured from sweet dairy whey using cold microfiltration and ultra-filtration membrane technology. The product is then gently spray dried and lecithinated into a granular, free-flowing powder that is readily dispersible in water. The process results in an un-denatured whey protein that is highly soluble over a wide pH range and has a very clean, bland flavor.